Price depending upon fruit variety 5 - 8 EURO per jar

In our estate boutique you will find a wide range of carefully prepared marmalades and jellies. Both are produced exclusively from our biological fruit farming. They are offered for sale in 250g jars, and have a fruit content of more than 80%. To ensure as careful a processing as possible, they are produced in batches of at most 5kg. Offers change depending upon the time of year. Ask at the hotel reception desk about the current marmelade and jelly varieties. Examples of the range of products, depending upon the season, are (among others):

- apricot
- apricot with apricot spirits + melissa
- blackberry
- blackberry with apple and ginger
- blackberry with cinammon
- pear with ginger
- strawberry
- strawberry with rhubarb
- susine (fine plum)
- plum with cinammon and Madeira
- raspberry
- raspberry with sour cherry
- pear jelly
- elderberry
- elderberry with pear
- current jelly
- quince marmelade
- quince and apple jelly
- sour cherry
- sour cherry with melissa