The diverse fruit cultivation at Casa Buffetto, in particular figs, apricots, apples, pears and plums, are used, among other things, for producing biological dried fruit. Owing to the natural cultivation and the careful processing, the dried fruit has a rich, unadulterated taste. Allow yourself to be invited at the reception desk to a tasting of the various dried fruit sorts, and convince yourself as to the remarkable difference when compared to industrially produced products.